Description
- Multiple fuel options for maximum cooking versatility
- Fire with wood or charcoal right out of the box, or with gas with the Ooni Pro 16 Gas Burner (sold separately)
- Reaches 950°F (500°C) in just 20 minutes
- Cooks incredible stone-baked fresh pizza in as little as 60 seconds!
- Extra-large cooking area for 16” pizzas, roast meats, fresh bread and more!
- Cooking surface: 17.7 x 17.7″ (45 x 45cm)
0.6″ thick (15mm) cordierite stone baking boards - Oven body made of brushed stainless steel with ceramic fiber insulation
- Two doors, a post-box entry pizza door, and a door with built-in thermometer and viewing pane
- Dual airflow controls: through the chimney vent and the oven ceiling vent